The etiquette for eating

In Islam there is an etiquette for eating, which is divided into categories:

(I) – Etiquette before eating:

1 – Washing the hands before eating.

The hands should be washed before eating, so that they may be clean when a person eats with them, and so that he will not be harmed by any dirt that may be on them.

2 – Part of the etiquette of eating is to ask about the food if you are a guest and you do not know what it is (i.e., what type of food it is), and you are not sure about what has been offered to you.

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HALAL / HARAAM ?

halalHaram What is Halal ?

The following products are definitely Halal:

1. Milk (from cows, sheep, camels, and goats)
2. Honey
3. Fish
4. Plants which are not intoxicant
5. Fresh or naturally frozen vegetables
6. Fresh or dried fruits
7. Legumes and nuts like peanuts, cashew nuts, hazel nuts, walnuts, etc.
8. Grains such as wheat, rice, rye, barley, oat, etc.

Animals such as cows, sheep, goats, deer, moose, chickens, ducks, game birds, etc., are also Halal, but they must be Zabihah (slaughtered according to Islamic Rites) in order to be suitable for consumption. The procedure is as follows: the animal must be slaughtered by a Muslim. The animal should be put down on the ground (or held it if it is small) and its throat should be slit with a very sharp knife to make sure that the 3 main blood vessels are cut. While cutting the throat of the animal (without severing it), the person must pronounce the name of Allah or recite a blessing which contains the name of Allah, such as "Bismillah Allah-u-Akbar".